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Nutella Twist Recipe
Fun Lunchbox Ideas.
These Nutella Twists were a huge hit in our house this week!
They're incredibily simple to make, so much so that you can even enlist the help of the kids for fun afternoon activity!
Ingredients
- 1 sheet of frozen puff pastry
- 1/3 cup Nutella
- 1 egg
- A sprinkle of sugar
Method
- Layout the pastry on a chopping board to defrost. Keep the longest edge facing you.
- Preheat the oven to 200c (180c Fan forced).
- Line 2 baking trays with baking paper.
- Whisk the egg in a small bowl.
- Spread the Nutella over the lower half of the pastry.
- Fold the pastry in half to cover the Nutella.
- Use a sharp knife and cut roughly 2.5cms strips.
- Pick up a strip, one end in each hand and twist 2-3 times each.
- Repeat and place in the tray, well spaced apart.
- Brush with egg wash and sprinkle with sugar.
- Place in the fridge for 15 minutes. This will help the twists keep their shape while baking.
- Bake for 18-20 mins or until golden brown.
