Leftover mince is a common ingredient that often sits in the fridge, waiting for its next culinary adventure. Instead of letting it go to waste, why not transform it into something delicious and convenient? Leftover Mince Pockets are an excellent way to repurpose your leftovers, creating a tasty meal that everyone will love. Follow our easy recipe and tips to make the most of your leftover mince.
Ingredients
Leftover mince (beef, chicken, turkey, or plant-based)
1 cup grated cheese
1 cup mixed vegetables (carrots, peas, corn)
1 onion, finely chopped
2 cloves garlic, minced
1 tsp olive oil
Salt and pepper to taste
1 tsp mixed herbs (optional)
1 pack of puff pastry sheets
1 egg (for egg wash)
Method
Step 1: Prepare the Filling
Sauté the Vegetables:
Heat the olive oil in a pan over medium heat. Add the finely chopped onion and minced garlic, and sauté until they are soft and fragrant.
Add the Mince:
Add the leftover mince to the pan. Cook until it is heated through, breaking it up with a spoon as it cooks.
Mix in Vegetables and Cheese:
Add the mixed vegetables and grated cheese to the mince. Stir well to combine. Season with salt, pepper, and mixed herbs if using. Remove from heat and let the mixture cool slightly.
Step 2: Assemble the Pockets
Prepare the Pastry:
Preheat your oven to 200°C (400°F). Roll out the puff pastry sheets and cut them into squares or circles, depending on your preference.
Fill the Pastry:
Place a spoonful of the mince mixture in the centre of each pastry square or circle. Fold the pastry over to create a pocket, pressing the edges together to seal. Use a fork to crimp the edges for a decorative touch.
Egg Wash:
Beat the egg in a small bowl and brush the top of each pocket with the egg wash. This will give them a golden, crispy finish.
Step 3: Bake and Serve
Bake:
Place the pockets on a baking tray lined with baking paper. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crispy.
Serve:
Let the pockets cool slightly before serving. Enjoy them hot or at room temperature.
Benefits of Leftover Mince Pockets
Reducing Food Waste
Transforming your leftover mince into delicious pockets helps reduce food waste and makes the most of your ingredients. It's a sustainable way to enjoy a meal while being kind to the environment.
Quick and Easy
This recipe is quick and easy to prepare, making it perfect for busy weeknights or when you need a fast lunch option. Using pre-made puff pastry cuts down on prep time, allowing you to focus on creating a flavourful filling.
Versatile and Customisable
Leftover Mince Pockets are incredibly versatile. You can customise the filling based on what you have in your fridge or pantry. Try adding different vegetables, spices, or even sauces to create unique flavour combinations.
Kid-Friendly
These pockets are a hit with kids and adults alike. The crispy pastry and savoury filling make them a favourite for picky eaters, and they are perfect for lunchboxes or as a quick snack.
Tips for Perfect Mince Pockets
Seal Properly: Ensure the edges of the pockets are well-sealed to prevent the filling from leaking out during baking.
Cool the Filling: Let the mince mixture cool slightly before filling the pastry to prevent the pastry from becoming soggy.
Variety: Experiment with different herbs and spices to keep things interesting. Fresh herbs like parsley or coriander can add a burst of flavour.
Leftover Mince Pockets are a fantastic way to repurpose your leftovers into a delicious and convenient meal. They are easy to make, versatile, and a great way to reduce food waste. Next time you find yourself with leftover mince, try this recipe and enjoy a tasty treat that’s good for you and the planet.
